Oil Extra Virgin Olive Oil Garlic & Rosemary Mama Raps@The Garlic Shoppe 16.9 oz for $24.98

World famous Gilroy Garlic and Rosemary are infused into Extra Virgin California Olive oil here locally. Extra Virgin is the first cold pressing of the olives to make the oil. It has more flavor this way.  This is the one Partner Charlie Larson uses at his home to saute, fry, make salad dressing and to use as a bread dipper. Try frying an egg in Extra Virgin Garlic & Rosemary Olive Oil-its amazing.  Try it on baked garlic and rosemary = potatoes and rub it on a chicken to roast. Partner Chef Alex Larson, 1982 graduate of the California Culinary Academy makes sure its just right. 16.9 oz $24.98

Ingredients:Extra Virgin Olive Oil,Peppercorn, Garlic,Rosemary