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Garlic: An Edible Biography 100 recipes 240 pages $19.98 Vintage
Garlic: An Edible Biography 100 recipes 240 pages $19.98 Vintage
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Garlic An Edible Biography featuring over 100 recipes was written by Robin Cherry. Published November 11 2014 by Roost Books . 240 pages Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. VINTAGE in very good condition $19.98
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